Paleo Berry Crumble – A Sweet & Simple Treat

When it comes to cooking or baking, SIMPLE is what I like to hear. The less complicated it is, the better. This berry crumble is not only super easy to make, but it’s almost a guilt-free treat that doesn’t make me feel like Augustus Gloop sticking my head into a river of chocolate.

Like everyone, Ricky and I NEED sweets to get us through some days. But who wants to blow all their daily calories with just one treat? Although this is not completely guilt-free (I said “almost guilt-free”), it does the job and leaves a smile on both our faces after we’ve gobbled everything up.

SERVES: 2 – COOK TIME: 30 Mins


1/2 cup almond meal
2 tbsp coconut flour
1/2 cup nuts (can be any kind you like)
1/4 cup ghee or coconut oil
1/4 tsp cinnamon
1 tbsp honey
2 cups mixed berries (fresh or frozen works)


  1. Preheat oven to 350ºF
  2. Mix almond flour and coconut flour together*
  3. Crush nuts and add to flour mixture
  4. Add cinnamon, ghee or coconut oil and honey to mixture and combine well
  5. Take half the mixture and split to line bottom of two small ramekins
  6. Next layer in fresh or frozen & defrosted mixed berries
  7. Finally, top off the rest of the crumble mixture over the berries.
  8. Now pop both ramekins in the oven and let cook for 30 minutes.
  9. Once done, let rest and then serve by itself or with some cold coconut whipped cream for an added treat.

*Why a mixture of almond flour and coconut flour? Technically you can just use almond flour, but I love the slight texture and flavor that coconut flour adds.

1 Comment

  • Melissa M
    4 years ago

    This was great. I’m always searching for new paleo recipes that allow me to enjoy dessert while keeping my skin clear!

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